Green Tomato Raspberry Jam

With the weather changing, this is a great way to use up your green tomatoes if you have lots left on the vines. My neighbor told me how to make this and I thought it sounded gross. I tried it and it was really good and tastes like raspberry jam.

5 Cups Green Tomatoes (pureed)
5 Cups Sugar
1 (6 ounce) Package Raspberry Gelatin

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.

Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.